Want to know what food to avoid to keep from getting food poisoning? Ask Bill Marler, a premier food poisoning attorney. He’s spent over 20 years filing food poisoning lawsuits – and winning. In fact, he’s won over $600 million dollars for his clients. So, it seems...
Why are so many people getting food poisoning? 48 million people will get food poisoning each year–that’s one out of every six Americans. What’s going on? Why do we hear about food poisoning cases so often? Scientists at the US Department of Agriculture...
Do you know if the food you’re buying has been recalled? How do you find out? Many people assume the grocery store will automatically remove any recalled foods. But what happens if you bought the food before it was recalled? How would you know to throw it away? ...
Salmonella is one of the more common forms of food poisoning bacteria. While there are over 2,500 strains of Salmonella, less than 100 will make a person sick. The bacterium occurs most frequently in chicken, ground beef, and turkey. Salmonella Enteritidis is the...
Listeria laden Enoki mushrooms are believed to have caused the death of four people and the hospitalization of 30 others. Sun Hong Foods has recalled the mushrooms, but it’s perhaps too little too late. According to the Centers for Disease Control (CDC), 36 reports...
Contracting Listeriosis during pregnancy may be more dangerous than previous thought. Listeria is a bacteria that is a known cause of stillbirth, miscarriage, and premature labor. According to the CDC, an estimated 1,600 people get listeriosis each year. Of those,...
