Hand Sanitizer Growing Cause for Concern

Having hand sanitizer readily available is on everyone’s minds now. It’s in everyone’s homes, cars, businesses, and work. While it’s a life saving necessity for many it’s also poison for others. Hand sanitizer is one of the fastest...

6 Things A Food Attorney Won’t Eat

Want to know what food to avoid to keep from getting food poisoning? Ask Bill Marler, a premier food poisoning attorney.  He’s spent over 20 years filing food poisoning lawsuits – and winning.  In fact, he’s won over $600 million dollars for his clients.  So, it seems...

Wife Catches Cheating Husband And Gets Payback

Tiffany’s StoryLet me preface this blog post by stating that we’ve gotten permission from Tiffany to tell her story. Sadly enough, this story is a perfect example on how infidelity can change and hurt lives. We wanted to share Tiffany’s story here because it’s...

Why So Many People Are Getting Food Poisoning

Why are so many people getting food poisoning? 48 million people will get food poisoning each year–that’s one out of every six Americans. What’s going on?  Why do we hear about food poisoning cases so often?  Scientists at the US Department of Agriculture...

How Do You Know if Your Food Has Been Recalled?

Do you know if the food you’re buying has been recalled? How do you find out?  Many people assume the grocery store will automatically remove any recalled foods.  But what happens if you bought the food before it was recalled?  How would you know to throw it away? ...

What is Salmonella?

Salmonella is one of the more common forms of food poisoning bacteria.  While there are over 2,500 strains of Salmonella, less than 100 will make a person sick.  The bacterium occurs most frequently in chicken, ground beef, and turkey. Salmonella Enteritidis is the...

Enoki Mushrooms Recalled For Listeria Contamination

Listeria laden Enoki mushrooms are believed to have caused the death of four people and the hospitalization of 30 others.  Sun Hong Foods has recalled the mushrooms, but it’s perhaps too little too late.  According to the Centers for Disease Control (CDC), 36 reports...

Mercury in Tuna? What are the Dangers?

The explosion of low carb diets has made canned tuna a go-to staple for many.  It’s high in protein, low in carbs and saturated fat, rich in micronutrients, and provides certain omega-3 fatty acids that the body can’t make.  And it’s generally pretty inexpensive.  But...

The Fracking Debate Rages On

As 2020 candidates debate the best ways to deal with climate change, hydraulic fracturing, or fracking, is back in the news.  Few can argue that replacing coal fired power plants with natural gas is great for the air we breathe, but many argue that getting there by...

Listeria – A Danger to Unborn Babies

Contracting Listeriosis during pregnancy may be more dangerous than previous thought.   Listeria is a bacteria that is a known cause of stillbirth, miscarriage, and premature labor.  According to the CDC, an estimated 1,600 people get listeriosis each year.  Of those,...